Double Chocolate Walnut Drops

Ingredients

3/4 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M’S® MINIS® Milk Chocolate Candies
1 cup coarsely chopped English or black walnuts

Nutrition

Calories 110
Total fat 5g
Saturated fat 2.5g
Trans fat 0g
Cholesterol 15mg
Protein 2g
Total carbohydrate 15g
Sugar 9g
Fiber 1g
Sodium 55mg


Directions

Preheat oven to 350°F. Lightly grease cookie sheets; set aside. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl, combine flour, cocoa powder, baking soda and salt; add to creamed mixture. Stir in M&M’S® MINIS® Milk Chocolate Candies and nuts. Drop by heaping tablespoonfuls about 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes for chewy cookies or 14 to 16 minutes for crispy cookies. Cool completely on wire racks. Store in tightly covered container.

MAKES ABOUT 4 DOZEN COOKIES.